EXCLUSIVE: Michelin Star Chef Thomas Keller, Launches Climate-Friendly Chocolate On Bubble Goods

EXCLUSIVE: Michelin Star Chef Thomas Keller, Launches Climate-Friendly Chocolate On Bubble Goods

Supplant, a new chocolate bar using plant-fiber sugars, is now shipping nationwide on Bubble Goods! 

 

NEW YORK (September 23, 2022)

Bubble Goods is proud to announce Supplant, a new, innovative chocolate bar that uses plant-based sugar fibers in place of traditional sugars, is now live and shipping nationwide on Bubble Goods. 

Supplant believes in a better future for people, and the plant. This new chocolate is designed to address the over use of refined sugars in today’s food system, as well as supporting sustainability – all while maintaining Michelin star quality flavor. You can find Dark Chocolate, Classic Milk Chocolate, Sea Salt Milk Chocolate, Coffee Milk Chocolate, and Orange Dark Chocolate – sold on Bubble Goods in individual 1-packs for $6.99, or in a bundle of all 5 for $31.99.

The brand was nominated as a finalist for the 2022 World Changing Ideas Awards in category. In addition, the company has also received a Climate Pledge Badge, after a rigorous carbon footprint assessment, determining that each chocolate bar produced is 100% carbon neutral.

ABOUT SUPPLANT

Founded by Chef Thomas Keller and BioChemist Tom Simmons, the Supplant company came to fruition once Simmons discovered that there was a way to develop sugars all while compatting carbon emission. By using upcycled ingredients found in farm production, Simmons concluded that these fibers can be made into plant-based sugar. This new form of sugar can be used in place of refined sugars - creating a new category of food ingredient. Simmons sought the help of Michelin Star Chef Thomas Keller, owner of the famous restaurant The French Laundry, to further develop these sugars into a delicious smooth chocolate bar, that tastes as good as any store post brand, but is completely free of any refined ingredients. The duo is now on a mission to provide these chocolates to the consumer, hoping to eliminate refined sugars from our daily dietary habits all while lowering carbon emissions.

 

WHAT SETS THEM APART?

To put it simply, Supplant chocolate bars possess several health benefits that their competitors simply can’t beat. Being that Supplants sugars are  made from fiber, each bar is lower in calories, has a low glycemic response compared to glucose, and is prebiotic. In addition, these chocolate melt and bake just like any traditional refined-sugar chocolate would. Meaning, your favorite treats can look, feel and taste like they’re supposed to, all while using an ingredient that is healthier for you. Selling at a price point of only $6.99 per bar, it’s a deal that is affordable for the consumer and better for their diet. 

About Bubble Goods

Bubble Goods, known as the "Etsy of Health Food," is an e-commerce marketplace for natural food and beverage brands to ship directly to customers across the USA. The Bubble Goods team is led by a founding team with deep CPG and ecommerce experience, two ex-Daily Harvest colleagues Jessica Young, founder and CEO and CTO, Savraj Singh. Bubble Goods is aiming to change the food distribution landscape for independent brands by removing the limits of previous big food brands and retailers by leveraging its lean, digitally native marketplace in order to improve the experience for shoppers. Bubble Goods now has over 800+ brands from independent makers across the USA hosted on the platform.